Wash the vegetables in a basin

Wash the vegetables and put them in the basket

Put on the swivel lid, hold the basket in your left hand to prevent it from wobbling, turn the handle with your right hand

Pour the drained water through the draining spout

Select the desired blade and snap the blade into the holder. (Use caution with sharp blades)

Cover the clear bowl with a chopping lid

Hold the basket with one hand and gently push the vegetables with the other (use cutting protector to avoid injury)

The chopping lid also filters egg yolks